• 
  
  Currently Serving 5:00Pm to Closing
  
  Weekly dinner Specials
  
  Friday March 5 thru
  
  Thursday March 11
  
  Soups

New England clam chowder 

Seafood Bisque
Cup $4.95                 Bowl $8.95

ENTREES

PAN FRIED PECAN CRUSTED TILAPIA
Lemon Scallion Beurre Blanc
Long Grain Wild Rice Pilaf
$16.95


PAN SEARED TURKEY BREAST CUTLETS
White Wine, Fresh Tarragon Supreme Sauce
Roasted fingeerling Potatoes
$16.95


SAUTEED BEEF TENDERLOIN TIPS
Burgundy Demi Glace
Caramelized Onions and Smoked bacon
Bleu Cheese Gratin
$19.95


FUSILLI PASTA CARBONARA
Fresh Peas, Ham and Roasted Peppers
Parmesan Cream Sauce
Gracie's Garlic Bread
$11.95