• 
  
  Currently Serving 5:00PM to Closing
  
  Weekly Dinner Specials
  
  Friday July 23thru
  
  Thursday July 29
  Soups

New England clam chowder 

Gazpacho
add jumbo shrimp to your gazpacho
$3.00 per shrimp
Cup $4.95                 Bowl $8.95

ENTREES

BAKED HAZELNUT ENCRUSTED GROUPER
Sauteed red and green grapes
lemon scallion butter
$18.95

PAN SEARED MEDALLIONS
OF PORK TENDERLOIN
orange and date infused stilton cheese
port wine demi glace
wilted baby arugula
$17.95

GRILLED BOYDEN FARM NY STRIP SIRLOIN
AU POIVRE
Black pepper rubbed
sauteed mushrooms in brandy cream demi glace
12 ounce $29.95

THAI PEAUT LO MEIN SALAD
Tricolor peppers, green onion,
chopped peanuts and julienne of carrot
$12.95
may be topped with;
Chicken, Shrimp, Salmon,
Rib Eye or Filet Mignon
for additional charge